Fully baked
Deliciousness.
They are loved all over the world and some of the best-selling treats in your bakery. The croissant and chocolate roll have been a staple of European breakfast tables and snack breaks for decades. Now they are easier than ever to serve. Just take out of the freezer and pop into the oven for 3 to 4 minutes. Ping! Done.
Save time, energy & money:
• No need to defrost. No long baking times.
• Less oven use means less electricity.
• Minimal waste: freshly baked all day long!
• With a rich butter taste.
Straight from the freezer, after just 3-4 minutes in the oven, to your counter!
• 4200410 - BUTTER CROISSANT FB 45
• 4200412 - BUTTER CROISSANT FB 65
• 5002078 - CHOCOLATE ROLL FB
![](/uploads/media/489x284/09/2559-S_4200410%204200412_A_489x284.jpg?v=1-0)
![](/uploads/media/489x284/01/2561-S_4200410_B_489x284.jpg?v=1-0)
![](/uploads/media/489x284/00/2560-S_5002078_C_489x284.jpg?v=1-0)
![Discover the ease of fully baked viennoiserie](/uploads/media/793x458/08/2558-S_4200410_5002078_820x550.jpg?v=1-0)